Lago Restaurant
Prices and dishes are managed by the venue. Ask staff about allergens, daily specials, and service charges — this online view is a convenience snapshot and may differ from the printed menu.
Starters
Tomatoes, cucumber, peppers and onion topped with grated sirene cheese
Baked white beans in a clay pot with paprika and smoked bacon
Local sirene, kashkaval and olives with warm bread
Roasted peppers filled with cheese and herbs, served with garlic yogurt
Thinly sliced marinated lake trout with lemon and olive oil
Fish from the Lake
Grilled lake trout with lemon butter, seasonal vegetables and potatoes
Crispy small lake fish with tartar sauce and fresh salad
Whole sea bass grilled over charcoal with garlic and parsley
Creamy risotto with shrimp, mussels and calamari
Main Courses
Kebapche, pljeskavica, chicken skewer and pork steak with grilled vegetables
Slow-cooked lamb and vegetables, served sizzling at the table
Pan-seared chicken breast with mushroom cream and rice
Tender veal with pepper sauce and baked potatoes
Layers of baked potato, vegetables and béchamel
Pasta & Pizza
Egg, pancetta and parmesan
Spicy tomato sauce with garlic and basil
Tomato, mozzarella and fresh basil
Ham, mushrooms, peppers and kashkaval
Desserts
Walnut and honey phyllo pastry
Crisp fried dough soaked in sweet syrup
Warm chocolate cake with vanilla ice cream
Fresh fruit from local growers
Drinks
Squeezed to order
Local lager
Vranec from the Tikveš region
Smederevka, crisp and fresh
Traditional Macedonian grape brandy